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Dietary Guidelines For Indians
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The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [2] In 1941, the first Recommended Dietary Allowances were created, listing specific intakes for calories, protein, iron, calcium, and vitamins A, B 1, B 2 B 3, C and D. [2] ... Read Article
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DIETARY GUIDELINES - National Institute Of Nutrition
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